Get Africa Gait Snail at affordable price and other agricultural product.
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Thursday, 19 June 2014
Friday, 13 June 2014
Ginger or ginger root is the rhizome of the plant Zingiber officinale,
consumed as a delicacy, medicine, or spice. It lends its name to its
genus and family (Zingiberaceae). Other notable members of this plant
family are turmeric, cardamom, and galangal. The distantly related
dicots in the Asarum genus have the common name wild ginger because of
their similar taste.
Ginger is indigenous to southern China, from whence it is spread to the Spice Islands and other parts of Asia, and subsequently to West Africa and to the Caribbean.
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.
Mature ginger rhizomes are fibrous and nearly dry. The juice from old ginger roots is extremely potent and is often used as a spice in Indian recipes, and is a quintessential ingredient of Chinese, Korean, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine.
Ginger is indigenous to southern China, from whence it is spread to the Spice Islands and other parts of Asia, and subsequently to West Africa and to the Caribbean.
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.
Mature ginger rhizomes are fibrous and nearly dry. The juice from old ginger roots is extremely potent and is often used as a spice in Indian recipes, and is a quintessential ingredient of Chinese, Korean, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine.
Thursday, 12 June 2014
Snail
Snail
is a common name that is applied most often to land snails, terrestrial
pulmonate gastropod molluscs. However, the common name "snail" is also
applied to most of the members of the molluscan class Gastropoda that
have a coiled shell
that is large enough for the animal to retract completely into. When
the word "snail" is used in this most general sense, it includes not
just land snails but also thousands of species of sea snails and
freshwater snailsSnails are eaten in several European countries, as they were in the past in the Roman Empire. Mainly three species, all from the genus Helix, are ordinarily eaten:
Saturday, 31 May 2014
Agricola-nut
In Agricola-nut, we specialize in Export of Fresh Agricultural Produce from Nigeria to to customers
across the globe. Our product ranges from Snail, Bitter Kola, Kola Nut, Ginger and others food items.
As numerous as Agricultural Product are, we
at Agricola-nut have accessibility to several of this product with ease.
Knowing the importance of the various products, we provide means of getting High
quality Agricultural product at affordable price.
We export Agricultural
product in large quantity and higher quality, from Nigeria to our buyer all
over the word at affordable price.
Our product ranges from Bitter Kola, Kola
nut Ginger, Snail and other food items.
At Agricola-nut, we have efficient delivering systems which
deliver at stipulated time.
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